Brewery Profile

Burnt Mill Brewery

Elmswell, Suffolk

Self-declared 5ppm in-house testing threshold is stricter than UK law requires, but there is no external lab or certification to verify it independently.

Gluten reduced Enzyme treatment across the GF range with in-house testing to a 5ppm threshold; no external lab or Coeliac UK certification.

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The Story

A Suffolk brewery with a strong West Coast style focus, running most of their core range as GF. The in-house testing target of 5ppm is more conservative than the UK legal threshold of 20ppm, and the brewery states the process explicitly. The caveat is that the testing is in-house only. No external lab is named on any product page, and there is no Coeliac UK certification.

GF approach: Enzyme treatment across the GF range with in-house testing to a 5ppm threshold; no external lab or Coeliac UK certification.

Their Beers