Brewery Profile

Williams Bros Brewing Co

Alloa, Clackmannanshire, Scotland · Founded 1992

Eleven confirmed GF beers from a single Scottish brewery, all covered by a Coeliac UK process audit as the brewery reports. One of the widest GF ranges in the UK.

Gluten reduced Enzyme treatment used to simultaneously reduce chill haze and gluten; process audited on behalf of Coeliac UK as the brewery reports, with testing below 20ppm, typically below 10ppm.

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The Story

A Scottish brewery with one of the broadest confirmed GF ranges in the UK: eleven SKUs across ales, lagers, heather ale, IPA and alcohol-free, all enzyme-treated and covered by a Coeliac UK process audit as the brewery reports. Labels still declare gluten-containing cereals as allergens, which is correct labelling practice for barley-origin GF beers. Cask beer is not GF.

GF approach: Enzyme treatment used to simultaneously reduce chill haze and gluten; process audited on behalf of Coeliac UK as the brewery reports, with testing below 20ppm, typically below 10ppm.

Their Beers