Brewery Profile
Roosters Brewing Co
Harrogate, North Yorkshire · Founded 1993 by Sean Franklin (founder); currently operated by Tom and Oliver Fozard
Long-running Harrogate brewery with a broad gluten-free range.
Gluten reduced Beers brewed with malted barley and wheat, then processed to remove gluten.
Visit Roosters Brewing Co → The Story
A Harrogate brewery established in 1993 and a fixture of the Yorkshire scene. Its gluten-free range is brewed with barley and wheat then processed to remove the gluten, and labelled certified gluten free without a named body. The range spans bitters, lagers and hazy IPAs.
GF approach: Beers brewed with malted barley and wheat, then processed to remove gluten. Brewery states 'Certified gluten free' on all GF product pages. Allergen declarations confirm 'Contains Malted Barley & Wheat [processed to remove gluten]'. No ppm figure published. No certification body named on site.
Awards
- Multiple domestic and international competition wins dating from the mid-1990s (specific award names not published on site)
Their Beers
6 beers from Roosters Brewing Co
Gluten reduced
Roosters Brewing Co
Yorkshire's Best
Modern Classic Bitter · 3.8%
Gluten reduced
Roosters Brewing Co
Easy-Going Assassin
Session IPA · 4.3%
Gluten reduced
Roosters Brewing Co
Hazy-Faced Assassin
Hazy IPA · 5.7%
Gluten reduced
Roosters Brewing Co
Good As Hell
Golden Lager (Helles) · 4.9%
Gluten reduced
Roosters Brewing Co
Haus Lager
Lager · 4.2%
Gluten reduced
Roosters Brewing Co
Little Hazy Assassin
Hazy Session Pale · 4.1%