Brewery Profile
Peak Ales
Bakewell, Derbyshire · Founded 2005
DPA reaches below 10ppm through the brewing process itself, with no enzyme treatment. Independently verified, though the lab is not named.
Gluten reduced DPA achieves naturally low gluten through the brewing process without enzyme treatment, independently lab-tested to below 10ppm.
Visit Peak Ales → The Story
A Derbyshire brewery with a single GF beer, the Derbyshire Pale Ale. Peak Ales states the DPA achieves low gluten naturally through the mashing and fermentation process rather than enzyme addition. The beer is independently lab-tested to below 10ppm. The lab is not named and there is no Coeliac UK certification, but no enzyme treatment is an unusual approach in the GF market.
GF approach: DPA achieves naturally low gluten through the brewing process without enzyme treatment, independently lab-tested to below 10ppm.
Their Beers
