The Session Pale from Hambleton Brewery is crafted using premium Yorkshire malt and local water, complemented by Yakima Valley hops from the United States. This low-alcohol pale ale exemplifies the brewery’s commitment to creating accessible, flavourful beers that cater to those seeking a lighter drinking experience. The beer maintains its character and taste profile despite its lower alcohol content, making it an ideal choice for extended drinking sessions. As part of Hambleton’s core range, it demonstrates their expertise in producing certified gluten-free beers that don’t compromise on quality or taste. The combination of traditional Yorkshire ingredients with American hops creates a contemporary take on the classic session pale ale style.
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The Session Pale is certified gluten-free and carries appropriate certification, though the specific removal process and testing methods are not detailed by the brewery. While Hambleton Brewery produces both traditional and gluten-free beers, they maintain strict standards for their gluten-free range. The beer is also certified vegan, adding to its accessibility for those with dietary requirements. The brewery has successfully created a gluten-free beer that retains the authentic characteristics of a traditional session pale ale.
