Welcome to our guide on the best gluten free beer in New Zealand! Finding a tasty brew that’s safe for celiacs and those with gluten intolerance is key. New Zealand’s craft beer scene offers great choices for both newbies and seasoned fans.
Thanks to new brewing techniques, New Zealand’s breweries are creating gluten-free beers with flair. Kereru and Garage Project are leading the way with their gluten-free options. These beers are not only safe for celiacs but also full of flavour. Let’s dive into this vibrant, welcoming world and find the top brews for your dietary needs.
Key Takeaways
- New Zealand offers a great variety of gluten free beers, suitable for celiacs and the gluten-intolerant.
- Kereru Brewing leads the market with at least five gluten-free beer options.
- Garage Project offers Dirty Water Seltzer, a gluten-free option with a 4.5% alcohol content.
- Scott’s Brewing Co. provides a gluten-free Pale Ale with an alcohol content of 4.5%.
- Breweries use innovative methods to ensure their beers remain flavourful while meeting gluten-free standards.
Introduction to Gluten Free Beers in New Zealand
New Zealand’s craft beer scene is growing, and it includes gluten-free options. About 1% of the UK has Coeliac disease, and 6% have gluten allergies. Local brewers are working hard to make gluten-free beer that tastes great.
New Zealand breweries are making gluten-free beers that don’t lose flavour. They use grains like sorghum, rice, millet, or buckwheat instead of barley or wheat. Garage Project and Kereru Brewing Company are leading the way, making sure their beers are safe and tasty.
The UK and Europe have strict rules for gluten-free food, requiring less than 20 parts per million of gluten. Brightside Brewery has gone even further, testing their beers to show less than 5ppm of gluten. This careful approach makes sure everyone can enjoy their beer safely.
New Zealand breweries are also trying new ingredients and methods to make their beers better. Burnt Mill brewery in Suffolk uses oats, buckwheat, maize, and sorghum in their Steel Cut golden ale. This innovation is making the market grow, with more exciting beers coming soon.
If you’re interested in trying New Zealand’s top gluten-free beers, there’s a lot to explore. Check out our guide on gluten-free beers to find the best brands and their unique flavours.
Why Choose Gluten Free Beer?
New Zealand has a wide range of gluten-free beer. It’s great for those with gluten sensitivities and offers many health benefits. It can help reduce bloating and ease stomach discomfort, making it a favourite among health-aware beer lovers.
Health Benefits
Gluten-free beer is more than just safe for those with coeliac disease or gluten intolerance. It can improve digestion, reduce bloating, and lessen stomach pain. With about 1 in 100 people in the UK having coeliac disease, having safe beer options is key.
Beers made with gluten-free grains like millet, rice, and quinoa are becoming more popular. They offer a healthier choice without giving up the pleasure of drinking beer.
Legal Standards
In New Zealand, gluten-free beer must meet strict legal standards. The country’s brewing laws require beers to be tested thoroughly. They must contain less than 20 parts per million (ppm) of gluten to be safe for those with gluten sensitivities.
This strict rule means we can trust that gluten-free beers in New Zealand are safe. It’s vital for those with coeliac disease and other gluten-related health issues to have confidence in their beer choices.
Gluten free beer new zealand: Top Picks
New Zealand is a great place to find gluten-free beer. Kereru Brewing, Scotts Brewing Co., and Garage Project are top choices. They offer tasty and high-quality beers for those who can’t have gluten.
Kereru Brewing Company
Kereru Brewing is known for its wide range of gluten-free beers. They use only gluten-free ingredients in their brewing. Beers like Hazee hazy pale ale and Auro golden ale are tasty and vegan-friendly.
Scotts Brewing Co.
Scotts Brewing Co. is a big name in gluten-free beer in New Zealand. They have beers for all levels of gluten sensitivity. Their commitment to quality has won them many fans, with beers that taste great.
Garage Project
Garage Project is famous for its nearly gluten-free beers. They use special techniques to make these beers safe for those with gluten intolerance. Their beers are fun and full of flavour, making them a top choice in New Zealand.
Eddyline Brewery: A Leader in Gluten-Reduced Options
Eddyline Brewery is a pioneer in gluten-reduced beers. They use special enzymes like DSM Brewer’s Clarex. This keeps their beer’s gluten below 5 parts per million, making it safe for those with gluten issues.
Eddyline Brewery is known for its top-notch, tasty beers. They work hard to reduce gluten without losing flavour. This makes their beer a great choice for those who can’t have gluten.
At Eddyline Brewery, we care deeply about quality and health. Our focus on gluten-reduced beer sets us apart. We aim to meet the needs of the New Zealand craft beer community. Here’s to enjoying great beer, safely!
Exploring Garage Project’s Gluten Free and Gluten-Reduced Beers
Garage Project has made a big impact in the gluten-free craft beer world. They offer tasty and innovative beers for those who are gluten-sensitive. Their range includes gluten-free and gluten-reduced options that are both high-quality and inclusive. Let’s look at some of their standout brews.
Garage Project BEER
The Garage Project BEER is a highlight, being a pale lager with less than 20ppm gluten. It’s great for those who love lagers but need to watch their gluten intake. Its clean taste and refreshing feel make it a hit.
This beer goes well with many foods, making it versatile and appealing.
Garage Project Good Shout
The Good Shout from Garage Project is another gem. It’s a hoppy ultra low carb lager with under 20ppm gluten. It’s perfect for those watching their gluten and carb levels but don’t want to miss out on flavour.
The beer’s hoppy taste adds depth to its refreshing quality. It shows Garage Project’s dedication to making quality beers for everyone.
The Gluten Reduced Craft of Stoke Brewery
At Stoke Brewery, we’re all about making top-notch gluten-reduced beers. These beers are perfect for those who watch their gluten intake. Our beers are crafted with care in New Zealand’s lively beer scene. They offer a great taste and are safe for everyone to enjoy.
We use special brewing methods to keep our beers under 10ppm of gluten. This means people with gluten issues can drink our beers safely. Stoke has become a well-known name in New Zealand for our quality and safety.
For us, making gluten-reduced beers is more than just a task. We test every batch to keep our standards high. Our passion for craft and desire to share great beers with everyone shines through in our work. We offer a range of traditional styles, from lagers to ales, all with the same great taste.
Our customers’ trust inspires us to keep innovating and working hard. At Stoke Brewery, we’re not just making beer; we’re creating memorable experiences. Whether you’re new to gluten-reduced beers or a long-time fan, there’s something for you in our range.
“Stoke Brewery has revolutionised the approach to gluten-reduced beers in New Zealand,” says our head brewer. “By maintaining less than 10ppm in every pint, we ensure that anyone can enjoy a full-flavoured beer without compromise.”
Join us at Stoke Brewery and taste the future of craft beer. See how New Zealand brewing keeps evolving while staying true to tradition. Enjoy every sip of our gluten-reduced craftsmanship and celebrate inclusive beer drinking.
Hallertau: Innovative Gluten-Reducing Techniques
At Hallertau Brewery, we’re all about making great beer for everyone. We use special brewing methods to make sure our beer is gluten-free. This way, everyone can enjoy a tasty craft beer without worrying about gluten.
We use special enzymes to make our beer safe for those with gluten issues. This meets New Zealand’s strict gluten-free standards. Our focus on quality and detail makes us stand out.
We’re always looking to try new things in brewing. We experiment with different hops and styles to make each beer unique. For instance, we’re interested in how terroir affects our beer’s taste and smell.
Our beers use Hallertau hops, known for their great flavour. This hop variety adds to the taste of our beer. We offer a wide range of beers, from classic to modern, to please everyone.
Hallertau Brewery cares about the environment too. By choosing our beer, you support our commitment to quality and sustainability. You get to enjoy a fantastic beer while helping us innovate in brewing.
Kereru: Pioneers of Gluten Free Brews
At Kereru Brewing, we’re proud to be at the forefront of making top-notch, gluten-free craft beers in New Zealand. We offer a wide range of beers, ensuring those with gluten intolerance or coeliacs don’t miss out on great taste. Let’s explore the variety and excellence Kereru has to offer.
Range of Beers
Kereru Brewing has a stunning selection of gluten-free craft beers for every taste. Our range includes:
- Flyboy Gluten-Free Rice Lager: With an ABV of 5% and an IBU of 18, this lager has 49 ratings on Untappd. It’s enjoyed at places like Untappd at Home and Brew on Quay.
- Golden Ale: A light and refreshing ale, perfect for warm weather picnics and gatherings.
- Rich Porter: For those who love deep, complex flavours, our gluten-free porter stands out with its rich malt profile.
Quality and Taste
Kereru Brewing ensures every bottle meets the highest standards, using 100% gluten-free ingredients. Our dedication to quality and taste has made us leaders in the gluten-free beer market. Each brew is crafted to offer a premium experience, making our gluten-free craft beers as good as their traditional counterparts. You can also explore more about our offerings and find a suitable quality gluten-free ale for your taste.
Our Flyboy Gluten-Free Rice Lager is a hit, with fans like Thomas Austin, David Johnston, and Anna H de A sharing their love for it on Untappd. It’s enjoyed at places like Heyday Beer Co and The Featherston.
At Kereru Brewing, we’re all about safety and flavour, making us the top choice for gluten-free beer lovers. Join us in celebrating the joy of gluten-free craft beers that don’t skimp on quality.
Where to Buy Gluten Free Beer Online and In-Store
In New Zealand, finding gluten-free beer is easy. Many breweries now make gluten-free beers. You can shop online or visit local stores.
Online Retailers
Online, you can find many gluten-free beers. Websites like theglutenfreebeershop.co.nz and glutenfreecraftbeer.co.nz have a wide selection. They also offer reviews and subscription services.
- Specialty Online Shops: Websites like theglutenfreebeershop.co.nz and glutenfreecraftbeer.co.nz offer a wide array of gluten-free and gluten-reduced beers from breweries such as Kereru Brewing Company and Garage Project.
- Large Marketplaces: Online giants such as Amazon and eBay also house dedicated sections where you can find numerous gluten-free options from various brewers. They often provide user reviews to guide your selection.
- Brewery Direct: Many breweries provide the option to purchase directly from their websites. This not only ensures the freshest product but often includes exclusive releases. Keep an eye on sites like Kereru.co.nz and GarageProject.co.nz.
Local Shops and Supermarkets
Shopping locally for gluten-free beer is also easy. Supermarkets and boutique shops have a variety of options. You can find everything from well-known beers to local brews.
- Supermarkets: Large chains like Countdown and New World have expanded their gluten-free sections. You can find beers ranging from pale ales to IPAs, ensuring a broad selection for any beer enthusiast.
- Specialty Bottle Shops: Stores such as Liquorland and Bottle-O offer specialised selections, often including hard-to-find gluten-free brews. These shops sometimes coordinate with local breweries to offer exclusive releases.
- Farmers’ Markets: For a unique shopping experience, consider visiting local farmers’ markets. Brewmasters often present their latest creations, giving you a chance to taste before you buy.
Remember to check delivery times and fees. Orders must be in by 9 am on Thursday, 19th December for Christmas delivery. A flat fee of £4.95 applies for delivery in Hertfordshire. This ensures you always have your favourite gluten-free beer.
Finding gluten-free beer in New Zealand is now easy. Whether online or in local stores, there’s a wide range to choose from. The quality is always top-notch.
Conclusion
Exploring gluten-free and gluten-reduced beers lets everyone join in New Zealand’s craft beer scene. You can try Kereru’s bold beers, Hallertau’s creative brews, or Garage Project’s unique offerings. There’s something for everyone’s taste.
New Zealand breweries make sure everyone can enjoy their beers. They offer a wide range of styles, from ales to stouts. This means no one is left out of the fun.
The global beer market is growing fast, expected to hit over $600 billion by 2025. Gluten-free beers are becoming more popular worldwide. In New Zealand, we’re leading the way with a variety of gluten-free and gluten-reduced beers. These beers meet different dietary needs while keeping the craft brewing spirit alive.
