Brewery Profile

Yorkshire Heart Brewery

Nun Monkton, North Yorkshire · Founded 2011 by Gillian and Tim (mother-and-son; Gillian is chief winemaker, Tim is head brewer; family estate dates to 2000 as vineyard)

Family Yorkshire brewery; its entire range is gluten free.

Gluten reduced The brewery states: 'We are proud that all of our beers are gluten free, we choose to use a process which removes the gluten from our beers.

Visit Yorkshire Heart Brewery →

The Story

A family brewery and vineyard at Nun Monkton in North Yorkshire, brewing since 2011. It removes the gluten from every beer it makes, across a range that runs from session pales to stouts and porters, though it names no method or figure.

GF approach: The brewery states: 'We are proud that all of our beers are gluten free, we choose to use a process which removes the gluten from our beers.' No enzyme name (e.g. Clarex), ppm figure, testing lab, or certification body is stated anywhere on site. Beers are brewed with standard barley-based malts (roasted barley, chocolate malt referenced on individual product pages), so reduction via processing is inferred rather than brewing from alternative grains. All products carry the GF claim at brewery level.

Awards