Brewery Profile

Wold Top Brewery

Wold Newton, East Yorkshire · Founded 2003

Independently tests its whole gluten free range, not just the permanent core, and charges no premium for it. Against The Grain tests at less than 10ppm.

Gluten reduced Against The Grain tests at less than 10ppm via the CODEX R5 ELISA method.

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The Story

A working farm brewery on the Yorkshire Wolds, brewing since 2003 with its own barley and water from two boreholes on the farm. Against The Grain, its first gluten free beer, tests at less than 10ppm via the CODEX R5 ELISA method, with Scarborough Fair IPA and Marmalade Porter completing the permanent gluten free core. The whole range is independently tested, on a policy of 10 internal tests to 1 external test to verify, and every seasonal beer is sent for external laboratory testing. Gluten reduced from barley, not naturally gluten free. No wheat in any gluten free beer, maize used as the adjunct instead. No Coeliac UK Crossed Grain certification.

GF approach: Against The Grain tests at less than 10ppm via the CODEX R5 ELISA method. It, Scarborough Fair IPA and Marmalade Porter form the permanent gluten free core. The whole range is independently tested, on a policy of 10 internal tests to 1 external test to verify, and every seasonal beer is sent for external laboratory testing.

Their Beers