Brewery Profile
Tirril Brewery
Long Marton, Appleby-in-Westmorland, Cumbria · Founded 1999 by Chris Tomlinson
Every Cumbrian-brewed beer independently lab-tested below 20ppm.
Gluten reduced All beers are independently laboratory tested for due diligence to be below 20ppm of gluten.
Visit Tirril Brewery → The Story
A Cumbrian brewery founded in 1999, now in Long Marton near Appleby. Every beer is independently laboratory-tested below 20ppm, which puts it ahead of breweries that only label gluten free. The range runs from session blondes to a vanilla stout.
GF approach: All beers are independently laboratory tested for due diligence to be below 20ppm of gluten. No enzyme name disclosed on public pages; papaya extract mentioned as a stabiliser trial (not a gluten-removal step). Analysis certificates for each brew held in trade area. All bottled and keg beers are also vegan friendly, filtered without traditional finnings.
Awards
- [object Object]
Their Beers
5 beers from Tirril Brewery
Gluten reduced <20ppm
Tirril Brewery
Ullswater Blonde
Blonde Ale · 3.8%
Gluten reduced <20ppm
Tirril Brewery
Windermere IPA
IPA · 4.3%
Gluten reduced <20ppm
Tirril Brewery
Grasmere Gold
Golden Bitter · 3.9%
Gluten reduced <20ppm
Tirril Brewery
Premium Pilsner
Pilsner · 5.0%
Gluten reduced <20ppm
Tirril Brewery
Dungeon Ghyll Stout
Stout · 5.0%