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Brewery Profile

Fierce Beer

Dyce, Aberdeen, Scotland · Founded 2016 by Dave Grant and David McHardy

Aberdeen's whole core range is gluten free and vegan.

Gluten reduced Gluten removed post-fermentation via a naturally derived enzyme (specific enzyme not disclosed by brewery).
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The Story

An Aberdeen brewery brewing since 2016 and named Scottish Brewery of the Year in 2021. Its entire core range is gluten free and vegan, with the gluten removed after fermentation. The brewery calls the range certified gluten free but names no certifier.

GF approach: Gluten removed post-fermentation via a naturally derived enzyme (specific enzyme not disclosed by brewery). No ppm figure published. Brewery states 'Certified Gluten-Free' on their about page but does not name the certification body. Allergens declared on individual products (barley, wheat, or oats depending on beer).
Awards
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