Brewery Profile

Fierce Beer

Dyce, Aberdeen, Scotland · Founded 2016 by Dave Grant and David McHardy

Aberdeen's entire core range is gluten free and vegan, verified by Brewlab to below the 20ppm threshold, with the 0.5% beers gluten free too.

Gluten reduced Gluten removed during brewing and verified by Brewlab, an independent laboratory.

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The Story

An Aberdeen brewery brewing since 2016 and named Scottish Brewery of the Year in 2021. Fierce made the whole range gluten free at the same time as dropping lactose, which made the beers vegan too. The brewery's view is simple: no downside, no change to flavour, and more people able to reach for a beer. Gluten is verified by Brewlab, with results reported below 10ppm. The same thinking runs through the 0.5% alcohol free range, which is gluten free as well.

GF approach: Gluten removed during brewing and verified by Brewlab, an independent laboratory. The brewery reports all results below 10ppm, comfortably under the 20ppm threshold required for certification. The entire core range is gluten free and vegan, including the 0.5% alcohol free beers.

Awards