Brewery Profile
Daura Damm
Barcelona, Spain
The strongest GF evidence trail in this directory: named certifier (CSIC), named method (R5 Competitive ELISA), per-batch testing, consistently below 3ppm.
Gluten reduced Enzymatic hydrolysation and protein precipitation, with every batch certified by CSIC (Spanish National Research Council) using R5 Competitive ELISA, consistently below 3ppm.
Visit Daura Damm → The Story
Daura Damm is the benchmark against which most GF beers in this directory are measured. Every batch is certified by CSIC, the Spanish government research body, using the R5 Competitive ELISA method, the recognised standard for enzyme-treated beers. The result is consistently below 3ppm. Certifier named, method named, per batch, specific figure.
GF approach: Enzymatic hydrolysation and protein precipitation, with every batch certified by CSIC (Spanish National Research Council) using R5 Competitive ELISA, consistently below 3ppm.
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