Brewery Profile
Abbeydale Brewery
Sheffield, South Yorkshire
The entire range has been GF since October 2024, including their SIBA National Champion Black Mass. Enzyme-treated and UKAS lab-tested on every brew.
Gluten reduced Proline-specific oligopeptidase enzyme (Brewers Clarex) used in every brew since October 2024, with regular testing at UKAS-accredited laboratories and lateral flow tests before packaging.
Visit Abbeydale Brewery → The Story
A Sheffield brewery that converted its entire range to gluten-free in October 2024, applying Brewers Clarex to every brew from Moonshine to Black Mass. The process is the same across core, seasonal and limited beers. UKAS-accredited lab testing plus a lateral flow check before packaging. The range spans session pales, black IPAs and alcohol-free, all held to the same standard.
GF approach: Proline-specific oligopeptidase enzyme (Brewers Clarex) used in every brew since October 2024, with regular testing at UKAS-accredited laboratories and lateral flow tests before packaging.
Their Beers
8 beers from Abbeydale Brewery
Gluten reduced <20ppm
Abbeydale Brewery
Moonshine
Pale Ale · 4.3%
Gluten reduced <20ppm
Abbeydale Brewery
Deception
Pale Ale · 4.1%
Gluten reduced <20ppm
Abbeydale Brewery
Heathen
Pale Ale · 4.1%
Gluten reduced <20ppm
Abbeydale Brewery
Black Mass
Black IPA · 6.66%
Gluten reduced <20ppm
Abbeydale Brewery
Heresy Lager
Lager · 4.5%
Gluten reduced <20ppm
Abbeydale Brewery
Voyager IPA
IPA · 5.6%
Gluten reduced <20ppm
Abbeydale Brewery
Serenity
Pale Ale · 3.8%
Gluten reduced <20ppm
Abbeydale Brewery
Reverence
Pale Ale · 0.5%