If you’re someone who loves beer but needs to stick to a gluten-free diet, we have some exciting news for you. Stella Artois, the renowned beer brand, now offers a gluten-free variant of their popular pilsner. Stella Artois Gluten Free is brewed using the same high-quality ingredients as the original beer but undergoes a process to remove gluten. This means that you can enjoy the classic taste of Stella Artois without compromising your health.
For individuals with gluten sensitivities or celiac disease, finding gluten-free alcohol options can be challenging. But with Stella Artois Gluten Free, you can have the best of both worlds – a delicious beer that is safe to consume.
The gluten content of Stella Artois Gluten Free is certified to be less than 20 parts per million (ppm), meeting the standards set by Coeliac UK. This certification provides assurance that the beer is suitable for individuals with gluten restrictions. It’s the perfect choice for those who want to enjoy a refreshing drink while sticking to their dietary needs.
Key Takeaways:
- Stella Artois now offers a gluten-free variant of their popular pilsner.
- The gluten content of Stella Artois Gluten Free is less than 20 ppm, making it safe for individuals with gluten sensitivities or celiac disease.
- The beer is brewed with the same high-quality ingredients as the original Stella Artois.
- Stella Artois Gluten Free is certified by Coeliac UK, giving you peace of mind when enjoying this delicious beer.
- With Stella Artois Gluten Free, you can enjoy a classic beer taste without compromising your health.
Stella Artois: A Brief History
Stella Artois has a rich history that dates back to 1366 when the Den Hoorn brewery was founded in Leuven, Belgium. The brewery was later acquired by Sebastian Artois in 1708 and began producing the high-quality beer that is now known as Stella Artois. Over the years, Stella Artois has become a staple in the Belgian beer industry and has gained popularity worldwide. The beer is brewed using a combination of high-quality ingredients, including Saaz hops and malted barley. Stella Artois has stayed true to its brewing heritage and has continued to uphold the standards set by Sebastian Artois over 300 years ago.
Throughout its long history, Stella Artois has garnered a loyal following of beer enthusiasts who appreciate the brand’s commitment to quality and craftsmanship. The brewing process involves careful selection of ingredients and meticulous attention to detail, resulting in a beer that is well-balanced and full of flavor.
Gluten and Its Presence in Alcohol
Gluten is a protein found in grains like wheat, barley, and rye. It gives bread its chewy texture and is used as a thickener or binder in many food products. Beer, one of the most common alcoholic beverages, contains gluten because it is brewed using malted barley.
However, there are now many gluten-free beer options available for those with gluten sensitivities. These alternative beers are made using grains like sorghum, rice, or corn, which are naturally gluten-free. This means that individuals who are gluten-sensitive or have celiac disease can enjoy a refreshing beer without worrying about the negative effects of gluten.
It’s important to note that not all alcoholic beverages contain gluten. Wine, for example, is generally considered to be gluten-free as it is made from grapes. Distilled alcohol is also typically gluten-free, as the distillation process removes gluten from the final product.
When choosing a gluten-free beer, it’s important to read labels carefully and choose products that are certified as gluten-free. This ensures that the beer has undergone rigorous testing to ensure it meets the necessary standards for gluten content. There are many gluten-free beer brands available, offering a variety of options for beer lovers who follow a gluten-free diet.
Stella Artois Ingredients and Brewing Process
Stella Artois is brewed using malted barley, water, yeast, and Saaz hops. The malted barley is the main ingredient, and it is soaked in water and allowed to germinate before being dried in a kiln. This process activates the enzymes in the barley, which convert starch into sugar that can be fermented by yeast. Water is an essential ingredient in beer, and Stella Artois uses natural spring water from Belgium. Yeast is responsible for converting the sugar in the barley into alcohol and carbon dioxide during fermentation. Saaz hops, grown in the Czech Republic, are used to add bitterness and flavor to the beer. The brewing process includes steps such as mashing, boiling, fermentation, and conditioning to create the final product.
To ensure the highest quality and taste, Stella Artois follows a meticulous brewing process. The ingredients are carefully selected and combined in precise proportions to achieve the desired flavor profile. The malted barley is crushed and mixed with hot water in a process called mashing. This allows the enzymes in the barley to break down the starches into fermentable sugars. The resulting liquid, known as wort, is then boiled with Saaz hops to extract the flavors and aromas.
After boiling, the wort is cooled and transferred to a fermentation vessel where yeast is added. The yeast consumes the sugars in the wort and produces alcohol and carbon dioxide as byproducts. This process, known as fermentation, typically takes several days to complete. Once fermentation is finished, the beer undergoes a conditioning period, allowing it to rest and mature. During this time, any remaining sediment settles, and the flavors continue to develop.
The Gluten-Free Brewing Process
In order to create a gluten-free variant of Stella Artois, the brewing process undergoes an additional step to remove gluten. This involves using specific techniques and equipment to ensure that the final product meets the gluten-free standards set by regulatory bodies. The result is a gluten-free beer that maintains the same great taste and quality as the original Stella Artois.
By carefully selecting ingredients, adhering to stringent brewing processes, and employing gluten removal techniques, Stella Artois has successfully created a gluten-free version of their beloved beer. This allows individuals with gluten sensitivities or celiac disease to enjoy a refreshing, high-quality beer without compromising their dietary needs.
Whether you choose the original Stella Artois or the gluten-free variant, you can be confident in the craftsmanship and dedication that goes into every bottle of Stella Artois beer.
Conclusion
Stella Artois Gluten Free is an excellent option for individuals who need to avoid gluten in their diet but still desire a refreshing beer. This gluten-free variant goes through a meticulous process to remove gluten while preserving the same delightful taste as the original Stella Artois. It is certified by Coeliac UK, providing assurance that it contains less than 20 ppm of gluten. With Stella Artois Gluten Free, beer lovers now have a wide range of gluten-free beer options that do not compromise on flavour or quality.
Whether you have celiac disease or a gluten sensitivity, you no longer have to miss out on enjoying a cold, refreshing drink. Stella Artois Gluten Free offers a satisfying option that allows you to indulge in a beer while adhering to your dietary needs. So, if you’re searching for a gluten-free alcohol alternative that you can truly relish, give Stella Artois Gluten Free a try. Cheers to gluten-free drinking!
When it comes to gluten-free drinks, Stella Artois has successfully combined taste, quality, and dietary requirements. With their gluten-free beer option, they have expanded the possibilities for those who are on a gluten-free diet. Enjoy the classic taste of Stella Artois without worrying about gluten. Allow yourself to experience the pleasure of savoring a gluten-free beer that meets your needs and preferences. Stella Artois Gluten Free is proof that you can have it all – great taste, gluten-free goodness, and a refreshing beverage. Indulge in the first-class taste of Stella Artois Gluten Free and discover a new level of satisfaction in your gluten-free beer journey.
FAQ
Is Stella Artois Gluten Free?
Yes, Stella Artois now offers a gluten-free variant of their popular pilsner. The gluten-free beer is brewed with the same ingredients as the original, but undergoes a process to remove gluten.
How much gluten does Stella Artois Gluten Free contain?
Stella Artois Gluten Free is certified to contain less than 20 parts per million (ppm) of gluten, making it safe for consumption by individuals with gluten sensitivities or celiac disease.
What are the ingredients in Stella Artois?
Stella Artois is brewed using malted barley, water, yeast, and Saaz hops. The malted barley is soaked, germinated, and dried to activate enzymes that convert starch into sugar. Water is sourced from natural springs in Belgium, and Saaz hops from the Czech Republic are used to add bitterness and flavor.
How is Stella Artois Gluten Free brewed?
Stella Artois Gluten Free is brewed using the same ingredients as the original Stella Artois, but with a process to remove gluten. This ensures that the beer maintains the same delicious taste while being gluten-free.
Can individuals with gluten sensitivities or celiac disease drink Stella Artois Gluten Free?
Yes, Stella Artois Gluten Free is a safe option for individuals with gluten sensitivities or celiac disease, as it is certified to contain less than 20 ppm of gluten.
