Britain’s enviable reputation for great cask beer was built on the humble but brilliant ‘best bitter’. Though still enjoyed by millions, this style has been abandoned by many newer innovative breweries. Bristol Beer Factory presents Fortitude as a proud new addition to this category. The beer showcases a beautiful amber colour, perfectly balancing finest English Maris Otter malt with classic Southern English hops, delivering a malty, clean, and moreish profile at 4.0% ABV.
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Fortitude is produced using wheat and barley malt but undergoes a process to make it gluten-free. While containing traditional gluten-containing ingredients, the beer is certified gluten-free and suitable for those requiring a gluten-free diet. The brewery maintains transparency about their ingredients and gluten-free process, offering detailed information about their gluten-free brewing methods on their website.
