The Driftwood Spars Brewery in Cornwall has become the first brewery in the region to make all of its beers officially gluten free. Head Brewer Pete Martin developed a gluten free ale called Unexpected, which won an international award in 2018. Using a safe enzyme that strips out gluten without affecting the flavour, the brewery now offers a full range of gluten free beers.
Now, customers with gluten sensitivities can enjoy their favorite ales without worrying about any adverse reactions. The Driftwood Spars Brewery is leading the way in providing a haven for gluten free beer lovers, ensuring that they can indulge in the craft beer experience.
Key Takeaways:
- The Driftwood Spars Brewery in Cornwall is the first regional brewery to make all of its beers gluten free.
- Head Brewer Pete Martin developed a gluten free ale called Unexpected, which received international recognition.
- The brewery uses a safe enzyme to remove gluten without affecting the flavor of the beers.
- Gluten free beer options are becoming more widely available, allowing individuals with gluten sensitivities to enjoy a variety of styles.
- The Driftwood Spars Brewery provides a dedicated space for craft beer enthusiasts who require gluten free options.
The Rise of Gluten Free Beer
More and more breweries are recognising the demand for gluten free beer options. The Driftwood Spars Brewery is leading the way in Cornwall, but there are also other gluten free microbreweries and brewing companies emerging across the country. These breweries are using special techniques, such as the use of gluten-free ingredients or the introduction of enzymes during fermentation, to create flavorful gluten free beers that cater to those with gluten sensitivities.
Gluten Free Beer Options
In response to the growing number of individuals with gluten sensitivities, breweries are expanding their range to include various gluten free beer options. These options allow beer enthusiasts to enjoy their favorite beverage without worrying about the potential adverse effects of gluten.
- Gluten free microbrewery: Many breweries dedicated to producing only gluten free beers have emerged, offering a wide selection of craft beers. These microbreweries focus on using gluten-free ingredients and employing brewing techniques that ensure the final product is safe for consumption by individuals with gluten sensitivities.
- Gluten free brewing company: In addition to microbreweries, larger brewing companies are also recognizing the need for gluten free options. They are investing in research and development to create gluten free versions of their popular beer styles.
With these gluten free beer options available, individuals with gluten sensitivities can now enjoy a pint of their favorite beer without compromising their dietary needs.
Expanding Choices for Gluten Free Beer
Thanks to advancements in brewing techniques, the range of gluten free beer options continues to expand. Breweries are experimenting with various ingredients and methods to create unique flavors and styles.
- Gluten free fruit-infused beers: Breweries are incorporating fruits like raspberries, oranges, and mangos into their gluten free beers, adding refreshing and vibrant flavors.
- Gluten free IPAs and lagers: Craft breweries are crafting gluten free versions of popular beer styles, such as IPAs and lagers. These beers offer the same hoppy and crisp characteristics as their gluten-containing counterparts.
With these diverse choices, individuals with gluten sensitivities can explore a range of flavors and find the perfect gluten free beer that suits their taste preferences.
As the demand for gluten free beer continues to rise, breweries are stepping up their game to provide high-quality options. Whether you prefer a microbrewery or a larger brewing company, there are now more choices than ever before for those seeking gluten free beer. Embrace the variety and indulge in the world of flavorful gluten free beers.
Brewing Techniques for Gluten Free Beer
Brewing gluten free beer requires specific techniques to ensure the final product is safe for those with gluten sensitivities. With the increasing demand for gluten free options, breweries have developed innovative methods to create flavorful and enjoyable gluten free beers.
Some breweries choose to use gluten-free ingredients like rice, corn, or buckwheat instead of traditional grains like wheat, barley, or rye. By substituting these grains, breweries can eliminate the gluten content while maintaining the integrity of the brewing process.
In addition to ingredient selection, breweries also employ techniques such as the use of enzymes during the fermentation process. These enzymes break down the gluten proteins, rendering them harmless for individuals who are sensitive to gluten. This allows breweries to create gluten free beers that are just as delicious and satisfying as their gluten-containing counterparts.
Implementing these gluten free brewing techniques requires careful attention to detail and a commitment to meeting the needs of gluten conscious consumers. Breweries that prioritize gluten sensitivity can provide a safe and enjoyable beer experience for those seeking gluten free options.
Benefits of Gluten Free Brewing Techniques
- Safe and enjoyable beer option for gluten sensitive individuals
- Expanded beer choices for those with dietary restrictions
- Opportunity for breweries to tap into the growing market of gluten free consumers
- Increased inclusivity and accessibility within the craft beer industry
Enjoying Gluten Free Beer
With the rise of gluten free breweries and beer options, those with gluten sensitivities can now enjoy a wide range of beer styles. Whether you prefer a light and refreshing brew or a rich and warming ale, there is a gluten free option available. Many pubs and breweries are also designating specific lines and serving cask beer that is gluten free, ensuring that those with gluten sensitivities can safely and confidently enjoy a pint of their favorite beer.
One of the reasons for this expansion in gluten free beer options is the growing demand for craft beer that caters to dietary needs. Breweries like The Driftwood Spars in Cornwall have embraced this trend and are leading the way in providing a range of gluten free beers. These breweries have perfected their brewing techniques and use safe ingredients to ensure that their beers are not only gluten free, but also flavorful and enjoyable.
Gluten Free Beer Tasting
When enjoying gluten free beer, it’s important to approach the tasting experience with an open mind. While gluten free beers may have slightly different flavor profiles compared to their gluten-containing counterparts, they can still offer a unique and enjoyable drinking experience.
Some popular gluten free beer options include:
- A crisp and refreshing gluten free lager
- A hoppy and aromatic gluten free IPA
- A smooth and malty gluten free amber ale
- A rich and complex gluten free stout
Experiment with different styles and brands to discover your personal favorites. Whether you’re visiting a gluten friendly brewery or exploring the aisles of your local bottle shop, you’re sure to find a gluten free beer that suits your taste preferences.
Remember, enjoying gluten free beer is about embracing the variety and diversity of options available. Don’t be afraid to step out of your comfort zone and try something new. Cheers to a world of gluten free beer possibilities!
The Best Gluten Free Beers
When it comes to gluten free beers, there are several breweries in the UK that are dedicated to providing delicious and safe options for individuals with gluten sensitivities. In addition to The Driftwood Spars Brewery, which was the first in Cornwall to make all of its beers officially gluten free, other breweries like Beavertown Brewery are also crafting a range of gluten free options.
Beavertown’s Critical Mass Session IPA has gained popularity among beer enthusiasts for its hoppy, citrusy, and juicy flavor. This refreshing brew offers a satisfying taste experience without compromising on gluten free quality.
An additional brewery offering gluten free beer options is Beautiful Beer. Their selection includes the flavorful Kaleidoscope Pale Ale and the refreshing Lemondrop Hill. These gluten free options showcase the dedication of Beautiful Beer to creating beers that are both delicious and safe for individuals with gluten sensitivities.
Conclusion: Expanding Options for Gluten Free Beer Enthusiasts
Thanks to the dedicated efforts of breweries like The Driftwood Spars and Beavertown Brewery, the availability of gluten free beer has greatly expanded in recent years. These breweries have pioneered innovative techniques and utilized safe ingredients to create a wide range of flavorful and enjoyable craft beers without gluten.
Individuals with gluten sensitivities can now rejoice in the fact that they no longer have to miss out on the craft beer experience. Gluten free breweries, as well as other establishments dedicated to catering to their needs, offer a variety of options that do not compromise on taste or quality.
Whether you are a fan of light and refreshing brews or prefer the rich and warming flavors of ales, there is a gluten free option waiting to be discovered. With the rise of gluten free beer options, those with gluten sensitivities can confidently indulge in their favorite beer styles, knowing that they are enjoying a safe and delicious brew.
As the demand for gluten free beer continues to increase, more breweries are likely to follow in the footsteps of The Driftwood Spars and Beavertown Brewery, offering a wider range of gluten free options. The craft beer world is evolving, and individuals with gluten sensitivities can now fully embrace their passion for beer, thanks to the dedication and innovation of these gluten free breweries.
FAQ
What is gluten free beer?
Gluten free beer is beer that is made without ingredients containing gluten, such as wheat, barley, and rye. It is specifically brewed to cater to individuals with gluten sensitivities.
How is gluten free beer made?
Gluten free beer is made using specific techniques. Some breweries use gluten-free ingredients like rice, corn, or buckwheat in place of traditional grains. Others use enzymes during the fermentation process to break down the gluten proteins. These techniques ensure that the final product is safe for those with gluten sensitivities to consume.
Are gluten free beers as flavorful as regular beers?
Yes, gluten free beers can be just as flavorful and enjoyable as regular beers. With the use of special techniques and safe ingredients, breweries are able to create a wide range of beer styles that cater to individuals with gluten sensitivities.
Where can I find gluten free beer options?
Many pubs and breweries now offer gluten free beer options, with some establishments even designating specific lines for gluten free beers. Additionally, there are dedicated gluten free breweries and microbreweries across the country that specialize in brewing gluten free beer.
What are some breweries that offer gluten free beer?
Some breweries in the UK that specialize in brewing gluten free beer include The Driftwood Spars Brewery, Beavertown Brewery, and Beautiful Beer. These breweries are dedicated to creating safe and flavorful gluten free beer options.
Why is the availability of gluten free beer important?
The availability of gluten free beer is important because it allows individuals with gluten sensitivities to enjoy the craft beer experience without compromising on taste or quality. It ensures that everyone can enjoy a pint of their favorite beer, regardless of their dietary restrictions.
