These gluten free beer battered onion rings are the perfect treat for coeliacs and snack lovers alike. Made with a delicious gluten free beer batter, they are crispy on the outside and tender on the inside. Whether you prefer a plain batter or a beer batter, this recipe has got you covered. Enjoy these gluten free onion rings as an appetizer or side dish, seasoned to perfection with paprika, garlic powder, and onion salt. Serve them with your favourite dips, like smokey ketchup, ranch dressing, or sriracha.
Key Takeaways:
- Gluten free beer battered onion rings are a delicious snack for coeliacs and snack lovers.
- They are crispy on the outside and tender on the inside.
- This recipe offers options for a plain batter or a beer batter.
- Season the onion rings with paprika, garlic powder, and onion salt for added flavour.
- Serve them with your favourite dips for a mouthwatering experience.
Ingredients for Gluten Free Beer Battered Onion Rings
To make these gluten free beer battered onion rings, you will need a gluten free flour blend. You can use brands like Bob’s Red Mill 1 to 1 Gluten Free Flour Blend or King Arthur’s Measure for Measure Gluten Free Blend. For the beer component of the batter, you can use gluten free beers like Glutenberg, Redbridge, or Groundbreaker. If you prefer an alcohol-free version, bubbly soda water is a suitable substitute. As for the onions, any variety will work, but sweet onions like Vidalia are recommended for their flavor. Season the batter with paprika, garlic powder, onion salt, and additional salt and pepper to taste. Finally, use an oil made for high heat, such as avocado oil or canola oil, for frying the onion rings.
Here is an image of some delicious gluten-free beer battered onion rings:
Step-by-Step Instructions for Gluten Free Beer Battered Onion Rings
Follow these step-by-step instructions to make crispy gluten-free beer battered onion rings. First, prepare the batter by whisking together the dry ingredients and then adding the gluten-free beer. Whisk until the batter is a little runny but still thick. Alternatively, you can use a blender or Vitamix to ensure a smooth batter with no lumps. Let the batter sit in the refrigerator for 10-15 minutes.
Meanwhile, peel and slice the onions into rings. Dip the onion rings into the batter, making sure they are fully coated. Fry the onion rings in hot oil at 375º F for 1 ½-2 minutes on each side or until golden brown and crispy. Fry them in small batches to ensure even cooking.
Once fried, transfer the onion rings to a paper towel-lined plate to absorb excess oil. Repeat the process until all the onion rings are fried.
Tips for Perfect Gluten Free Beer Battered Onion Rings
Here are some tips to help you achieve perfect gluten free onion rings with a crispy batter:
- Chill the batter: Before using the batter, place it in the refrigerator for at least 10-15 minutes. Keeping the batter cold helps it adhere to the onions better, resulting in a deliciously crispy coating.
- Choose the right beer: For a lighter and crunchier batter, use a skinny lager gluten free beer. This will add a pleasant flavor to your onion rings while creating that satisfying crispy texture.
- Get the oil temperature right: Heat your frying oil to a temperature of 375°F before adding the onion rings. This ensures that the rings cook quickly and develop a crispy exterior.
- Check the oil temperature: If you’re unsure about the oil temperature, use a thermometer to monitor it. Consistent oil temperature is essential for achieving perfectly crispy gluten free onion rings.
- Remove excess batter: Before frying the onion rings, shake off any excess batter to prevent it from falling off during frying. This will help you achieve a thin and even coating.
- Drain on a cooling rack: After frying, place the onion rings on a cooling rack to allow any excessive oil to drip off. This will help maintain their crunchiness and prevent them from becoming too greasy.
Follow these tips for gluten free onion rings that are crispy, flavorful, and a real crowd-pleaser. Now, let’s continue with the next section for some exciting variations and modifications to this recipe.
Variations and Modifications for Gluten Free Beer Battered Onion Rings
There are several variations and modifications you can make to this gluten free beer battered onion rings recipe. These variations provide different textures and flavors, catering to different preferences and dietary needs.
Alcohol-Free Version
If you prefer an alcohol-free version of gluten free beer battered onion rings, you can substitute the gluten free beer with club soda. This modification allows you to enjoy the crispy goodness of the onion rings without the use of any alcoholic beverages.
Non-Battered Onion Rings
For those looking for an alternative to a beer batter, you can prepare non-battered onion rings using gluten free bread crumbs. Instead of dipping the onion rings into the batter, coat them with gluten free bread crumbs before frying. This option provides a lighter and gluten free alternative to the traditional beer battered onion rings.
Air Fryer Option
If you prefer a healthier cooking method, you can make gluten free beer battered onion rings in an air fryer. To do this, dip the onion rings in beaten egg and then coat them with panko breadcrumbs. Place them in the air fryer and cook until they are golden brown and crispy. This method reduces the amount of oil used while still achieving a delicious crunch.
Experimenting with these variations and modifications allows you to customize the gluten free beer battered onion rings to suit your personal taste and dietary preferences. Whether you prefer an alcohol-free version, a non-battered option, or a healthier cooking method, these variations provide flexibility and ensure everyone can enjoy the deliciousness of gluten free onion rings.
Serving and Storing Gluten Free Beer Battered Onion Rings
Serve these gluten free beer battered onion rings as an appetizer or side dish. They pair well with burgers, grilled chicken, or as a standalone snack. The crispy texture and flavorful taste will be a hit with everyone at the table.
When it comes to storing onion rings, it’s important to keep them fresh and maintain their crunchiness. Place the leftover onion rings in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days.
To bring back their crispy texture, simply reheat the onion rings in the oven. Preheat the oven to 325°F (165°C). Place the onion rings on a baking sheet and bake for 12-15 minutes. This gentle heat will remove any excess moisture, re-crisping the onion rings to perfection.
Gluten Free Onion Rings Feedback and Reviews
The gluten free onion rings recipe has garnered rave reviews and positive feedback from readers who have given it a try. People have been delighted by the recipe, appreciating its delicious taste, crispy texture, and easy-to-follow instructions. Many have also shared their own variations, such as using club soda instead of beer or experimenting with different types of gluten free flour blends. Overall, the recipe has been a resounding success, appealing to both individuals following a gluten free diet and those without any dietary restrictions.
Conclusion
In conclusion, these gluten free beer battered onion rings are a delicious and satisfying snack option for those following a gluten free diet. With a crispy exterior and tender onion interior, they are a crowd-pleaser at parties and gatherings. The recipe can be customised to suit individual preferences, whether it’s using different types of gluten free flours or exploring variations like non-battered or air-fried onion rings. Serve them with your favourite dips and enjoy the crunchiness of these gluten free onion rings.
FAQ
Are these onion rings gluten free?
Yes, these onion rings are gluten free. The recipe uses a gluten free flour blend and gluten free beer or club soda for the batter.
What brands of gluten free flour blend can I use?
You can use brands like Bob’s Red Mill 1 to 1 Gluten Free Flour Blend or King Arthur’s Measure for Measure Gluten Free Blend.
Can I use any type of onion?
Yes, any variety of onion will work for this recipe. However, sweet onions like Vidalia are recommended for their flavor.
What seasonings should I use in the batter?
Season the batter with paprika, garlic powder, onion salt, and additional salt and pepper to taste.
What type of oil should I use for frying?
Use an oil made for high heat, such as avocado oil or canola oil, for frying the onion rings.
How do I make the batter for the onion rings?
Whisk together the dry ingredients and then add the gluten free beer or club soda. Whisk until the batter is a little runny, but still thick.
How long should I fry the onion rings?
Fry the onion rings for 1 ½-2 minutes on each side or until golden brown and crispy.
How can I achieve a crispy exterior on the onion rings?
Make sure your batter is cold before using it. Heat the oil to 375º F before frying, and shake off any excess batter before frying.
Can I make non-battered onion rings?
Yes, you can use gluten free bread crumbs instead of the batter to make non-battered onion rings.
How should I store the onion rings?
Keep the onion rings in an airtight container in the refrigerator for up to 3 days. To re-crisp them, bake them in a preheated oven at 325º F for 12-15 minutes.
What do people say about this gluten free onion rings recipe?
Readers have praised the recipe for its delicious taste, crispy texture, and easy-to-follow instructions. Many have shared their personal variations and modifications.
